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Fresh Food Eggs Basics

Carbs in Sainsbury's Fresh Food Eggs Basics

Sainsbury's Fresh Food Eggs Basics (1 serving) contains 0g total carbs, 0g net carbs, 11g fat, 13g protein, and 147 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    13 g

  • Fats

    11 g

147 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    147 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    11 g

    • Monounsat. Fat

      4.7 g

    • Polyunsat. Fat

      1.2 g

    • Saturated Fat

      3.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    140 mg

  • Folate

    100 mcg

  • Vitamin A

    345 mcg

  • Vitamin B12

    15 mcg

  • Vitamin D

    3.5 mcg

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