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Free Range Naturally Eggs

Carbs in Animal Welfare Foods Free Range Naturally Eggs

Animal Welfare Foods Free Range Naturally Eggs (1 serving) contains 0.2g total carbs, 0.2g net carbs, 5.5g fat, 6.9g protein, and 77 calories.

Net Carbs

0.2 g
Fiber

0 g
Total Carbs

0.2 g
Protein

6.9 g
Fats

5.5 g

77 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 54g

Nutrient

Value

Calories

77 kCal
Total Carbs

0.2 g
- Net Carbs
  
  0.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.2 g
- Sugar Alcohols
  
  -
Protein

6.9 g
Fat

5.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

72 mg
Vitamin A

0 mcg
Vitamin D

0 mcg