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Shrimp And Seafood Dumplings

Carbs in P.f. Chang's Shrimp And Seafood Dumplings

P.f. Chang's Shrimp And Seafood Dumplings (4 dumplings) contains 23g total carbs, 22g net carbs, 1.5g fat, 6g protein, and 140 calories.

Net Carbs

22 g
Fiber

1 g
Total Carbs

23 g
Protein

6 g
Fats

1.5 g

140 cals

Quantity

Serving Size

Serving Size: 4 dumplings
Serving Weight: 101g

Nutrient

Value

Calories

140 kCal
Total Carbs

23 g
- Net Carbs
  
  22 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Sodium

560 mg
Vitamin A

0 mcg
Vitamin C

6 mg
Vitamin D

0 mcg