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Pad Thai With Seafood, Shrimp

Carbs in Pad Thai With Seafood, Shrimp

Pad Thai With Seafood, Shrimp (1 cup) contains 40.3g total carbs, 38.9g net carbs, 10.7g fat, 14.9g protein, and 314 calories.

  • Net Carbs

    38.9 g

  • Fiber

    1.4 g

  • Total Carbs

    40.3 g

  • Protein

    14.9 g

  • Fats

    10.7 g

314 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    314 kCal

  • Total Carbs

    40.3 g

    • Net Carbs

      38.9 g

    • Fiber

      1.4 g

    • Starch

      -

    • Sugar

      6.5 g

    • Sugar Alcohols

      -

  • Protein

    14.9 g

  • Fat

    10.7 g

    • Monounsat. Fat

      4.3 g

    • Polyunsat. Fat

      3.8 g

    • Saturated Fat

      1.8 g

    • Cholesterol

      186 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    110 mg

  • Iron

    2.6 mg

  • Magnesium

    62 mg

  • Phosphorus

    174 mg

  • Potassium

    244 mg

  • Sodium

    1498 mg

  • Zinc

    1.6 mg

  • Copper

    0.3 mg

  • Selenium

    32.2 mcg

  • Folate

    38 mcg

  • Vitamin A

    34 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.7 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    25.4 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    28.6 mcg

  • Vitamin E

    1.9 mg

  • Choline

    112.6 mg

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