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Hand-cut Steaks Prime Rib (16 Oz)

Carbs in Texas Roadhouse Hand-cut Steaks Prime Rib (16 Oz)

Texas Roadhouse Hand-cut Steaks Prime Rib (16 Oz) (1 serving) contains 7g total carbs, 6g net carbs, 126g fat, 96g protein, and 1570 calories.

  • Net Carbs

    6 g

  • Fiber

    1 g

  • Total Carbs

    7 g

  • Protein

    96 g

  • Fats

    126 g

1570 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 454g

Nutrient

Value

  • Calories

    1570 kCal

  • Total Carbs

    7 g

    • Net Carbs

      6 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    96 g

  • Fat

    126 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      51 g

    • Cholesterol

      355 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    4000 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg