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Japanese Fermented Slaw

Carbs in Botanical Cuisine Japanese Fermented Slaw

Botanical Cuisine Japanese Fermented Slaw (1 jar) contains 5.2g total carbs, 5.2g net carbs, 8.7g fat, 5.8g protein, and 134 calories.

Net Carbs

5.2 g
Fiber

0 g
Total Carbs

5.2 g
Protein

5.8 g
Fats

8.7 g

134 cals

Quantity

Serving Size

Serving Size: 1 jar
Serving Weight: 200g

Nutrient

Value

Calories

133.8 kCal
Total Carbs

5.2 g
- Net Carbs
  
  5.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4.7 g
- Sugar Alcohols
  
  -
Protein

5.8 g
Fat

8.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

3830 mg
Vitamin A

0 mcg
Vitamin D

0 mcg