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Free Range Whole Egg

Carbs in Two Chicks Free Range Whole Egg

Two Chicks Free Range Whole Egg (1 egg) contains 0.4g total carbs, 0.4g net carbs, 5g fat, 6.3g protein, and 72 calories.

  • Net Carbs

    0.4 g

  • Fiber

    0 g

  • Total Carbs

    0.4 g

  • Protein

    6.3 g

  • Fats

    5 g

72 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    72 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.4 g

    • Sugar Alcohols

      -

  • Protein

    6.3 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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