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Carbs in Beef Products Rib Eye Small End 10-12 Separable Lean And Fat Trimmed To 0" All Grades Cooked Broiled Ribeye
Beef Products Rib Eye Small End 10-12 Separable Lean And Fat Trimmed To 0" All Grades Cooked Broiled Ribeye (1 steak (yield from 295 g raw meat)) contains 0g total carbs, 0g net carbs, 34.3g fat, 63.5g protein, and 580 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
63.5 g
Fats
34.3 g
580 cals
Nutritional Facts
- Serving Size: 1 steak (yield from 295 g raw meat)
- Serving Weight: 233g
Nutrient
Value
Calories
580.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
63.5 g
Fat
34.3 g
Monounsat. Fat
14.1 g
Polyunsat. Fat
1.3 g
Saturated Fat
13.3 g
Cholesterol
207.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
46.6 mg
Iron
4.1 mg
Magnesium
53.6 mg
Phosphorus
494 mg
Potassium
792.2 mg
Sodium
130.5 mg
Zinc
11.5 mg
Copper
0.2 mg
Selenium
68.7 mcg
Folate
18.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
16.9 mg
Vitamin B6
1.3 mg
Vitamin B12
3.7 mcg
Vitamin D
0 mcg
Vitamin K
3.7 mcg
Vitamin E
1.1 mg
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