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Recipes Salads White Bean With Roasted Red Pepper Dressing

Carbs in Whole Foods Market Recipes Salads White Bean With Roasted Red Pepper Dressing

Whole Foods Market Recipes Salads White Bean With Roasted Red Pepper Dressing (1 serving) contains 29g total carbs, 22g net carbs, 15g fat, 10g protein, and 290 calories.

  • Net Carbs

    22 g

  • Fiber

    7 g

  • Total Carbs

    29 g

  • Protein

    10 g

  • Fats

    15 g

290 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 255g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    29 g

    • Net Carbs

      22 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    640 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg