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Recipes Main Dishes Venezuelan Roast Beef

Carbs in Whole Foods Market Recipes Main Dishes Venezuelan Roast Beef

Whole Foods Market Recipes Main Dishes Venezuelan Roast Beef (1 serving) contains 26g total carbs, 25g net carbs, 23g fat, 48g protein, and 520 calories.

Net Carbs

25 g
Fiber

1 g
Total Carbs

26 g
Protein

48 g
Fats

23 g

520 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 297g

Nutrient

Value

Calories

520 kCal
Total Carbs

26 g
- Net Carbs
  
  25 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  22 g
- Sugar Alcohols
  
  -
Protein

48 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  145 mg
Glycemic Load

-

Supplemental

Value

Sodium

310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg