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Lamb & Rosemary Pie

Carbs in Herbert Adams Lamb & Rosemary Pie

Herbert Adams Lamb & Rosemary Pie (1 serving) contains 51g total carbs, 51g net carbs, 32g fat, 26g protein, and 598 calories.

  • Net Carbs

    51 g

  • Fiber

    0 g

  • Total Carbs

    51 g

  • Protein

    26 g

  • Fats

    32 g

598 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    597.5 kCal

  • Total Carbs

    51 g

    • Net Carbs

      51 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1.7 g

    • Sugar Alcohols

      -

  • Protein

    26 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    978 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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