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Carbs in Happy Valley Free Range Eggs
Happy Valley Free Range Eggs (2 eggs) contains 1.2g total carbs, 1.2g net carbs, 8.9g fat, 11g protein, and 120 calories.
Net Carbs
1.2 g
Fiber
0 g
Total Carbs
1.2 g
Protein
11 g
Fats
8.9 g
120 cals
Nutritional Facts
- Serving Size: 2 eggs
- Serving Weight: 90g
Nutrient
Value
Calories
120.2 kCal
Total Carbs
1.2 g
Net Carbs
1.2 g
Fiber
-
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
11 g
Fat
8.9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
122 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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