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Roasted Turkey

Carbs in Eating Right Roasted Turkey

Eating Right Roasted Turkey (1 tray) contains 33g total carbs, 30g net carbs, 7g fat, 15g protein, and 260 calories.

  • Net Carbs

    30 g

  • Fiber

    3 g

  • Total Carbs

    33 g

  • Protein

    15 g

  • Fats

    7 g

260 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    33 g

    • Net Carbs

      30 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      8 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.4 mg

  • Sodium

    600 mg

  • Vitamin A

    1500 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg

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