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Turkey Thigh Roasted Meat And Skin

Carbs in Turkey Thigh Roasted Meat And Skin

Turkey Thigh Roasted Meat And Skin (3 oz) contains 0.3g total carbs, 0.3g net carbs, 8.1g fat, 20.4g protein, and 156 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    20.4 g

  • Fats

    8.1 g

156 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    155.6 kCal

  • Total Carbs

    0.4 g

    • Net Carbs

      0.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    20.4 g

  • Fat

    8.1 g

    • Monounsat. Fat

      3.1 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      98.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.4 mg

  • Iron

    1.3 mg

  • Magnesium

    17.9 mg

  • Phosphorus

    159 mg

  • Potassium

    232.1 mg

  • Sodium

    85.9 mg

  • Zinc

    2.6 mg

  • Copper

    0.1 mg

  • Selenium

    23.2 mcg

  • Folate

    6.8 mcg

  • Vitamin A

    11.7 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    5.5 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    1.4 mcg

  • Vitamin D

    0.3 mcg

  • Vitamin E

    0.1 mg