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Recipes Dutch Baby Pancake

Carbs in Whole Foods Market Recipes Dutch Baby Pancake

Whole Foods Market Recipes Dutch Baby Pancake (0.5 pan cake) contains 32g total carbs, 31g net carbs, 23g fat, 17g protein, and 400 calories.

Net Carbs

31 g
Fiber

1 g
Total Carbs

32 g
Protein

17 g
Fats

23 g

400 cals

Quantity

Serving Size

Serving Size: 0.5 pan cake
Serving Weight: 214g

Nutrient

Value

Calories

400 kCal
Total Carbs

32 g
- Net Carbs
  
  31 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  465 mg
Glycemic Load

-

Supplemental

Value

Sodium

160 mg
Vitamin A

0 mcg
Vitamin D

0 mcg