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Roasted Potatoes With Broccoli & Cheese Sauce

Carbs in Valley Fresh Roasted Potatoes With Broccoli & Cheese Sauce

Valley Fresh Roasted Potatoes With Broccoli & Cheese Sauce (1 cup) contains 18g total carbs, 15g net carbs, 2g fat, 4g protein, and 100 calories.

Net Carbs

15 g
Fiber

3 g
Total Carbs

18 g
Protein

4 g
Fats

2 g

100 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 142g

Nutrient

Value

Calories

100 kCal
Total Carbs

18 g
- Net Carbs
  
  15 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Potassium

320 mg
Sodium

600 mg
Vitamin A

30 mcg
Vitamin C

24 mg
Vitamin D

0 mcg