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Breakfast Scrambled Eggs

Carbs in Country Buffet Breakfast Scrambled Eggs

Country Buffet Breakfast Scrambled Eggs (1 spoon) contains 0g total carbs, 0g net carbs, 10g fat, 7g protein, and 120 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    7 g

  • Fats

    10 g

120 cals

Nutritional Facts

  • Serving Size: 1 spoon
  • Serving Weight: 62g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    7 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      240 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    100 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg