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Breakfast Mexican Scrambled Eggs With Chorizo

Carbs in Earhart Dining Hall Breakfast Mexican Scrambled Eggs With Chorizo

Earhart Dining Hall Breakfast Mexican Scrambled Eggs With Chorizo (1 serving) contains 28g total carbs, 26g net carbs, 17g fat, 13g protein, and 315 calories.

Net Carbs

26 g
Fiber

2 g
Total Carbs

28 g
Protein

13 g
Fats

17 g

315 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

315 kCal
Total Carbs

28 g
- Net Carbs
  
  26 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  160 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

1.1 mg
Sodium

590 mg
Vitamin A

525 mcg
Vitamin C

42 mg
Vitamin D

0 mcg