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Carbs in Veal Shank Fore And Hind Separable Lean Fat Cooked Braised
Veal Shank Fore And Hind Separable Lean Fat Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 12g fat, 61.2g protein, and 371 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
61.2 g
Fats
12 g
371 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 194g
Nutrient
Value
Calories
370.5 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
61.2 g
Fat
12 g
Monounsat. Fat
4.5 g
Polyunsat. Fat
1.1 g
Saturated Fat
4 g
Cholesterol
240.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
64 mg
Iron
2.4 mg
Magnesium
48.5 mg
Phosphorus
436.5 mg
Potassium
591.7 mg
Sodium
180.4 mg
Zinc
12.9 mg
Copper
0.2 mg
Selenium
29.7 mcg
Folate
33 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
18.3 mg
Vitamin B6
0.5 mg
Vitamin B12
3.1 mcg
Vitamin D
0 mcg
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