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Thai Red Curry Chicken

Carbs in Marion's Kitchen Thai Red Curry Chicken

Marion's Kitchen Thai Red Curry Chicken (1 serving) contains 9.2g total carbs, 9.2g net carbs, 14g fat, 2.1g protein, and 136 calories.

Net Carbs

9.2 g
Fiber

0 g
Total Carbs

9.2 g
Protein

2.1 g
Fats

14 g

136 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

136 kCal
Total Carbs

9.2 g
- Net Carbs
  
  9.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2.6 g
- Sugar Alcohols
  
  -
Protein

2.1 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  12 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

325 mg
Vitamin A

0 mcg
Vitamin D

0 mcg