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Yogurt Plain Whole Milk

Carbs in Yogurt Plain Whole Milk

Yogurt Plain Whole Milk (1 cup (8 fl oz)) contains 11.4g total carbs, 11.4g net carbs, 8g fat, 8.5g protein, and 149 calories.

  • Net Carbs

    11.4 g

  • Fiber

    0 g

  • Total Carbs

    11.4 g

  • Protein

    8.5 g

  • Fats

    8 g

149 cals

Nutritional Facts

  • Serving Size: 1 cup (8 fl oz)
  • Serving Weight: 245g

Nutrient

Value

  • Calories

    149.5 kCal

  • Total Carbs

    11.4 g

    • Net Carbs

      11.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      11.4 g

    • Sugar Alcohols

      -

  • Protein

    8.5 g

  • Fat

    8 g

    • Monounsat. Fat

      2.2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      5.1 g

    • Cholesterol

      31.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    296.5 mg

  • Iron

    0.1 mg

  • Magnesium

    29.4 mg

  • Phosphorus

    232.8 mg

  • Potassium

    379.8 mg

  • Sodium

    112.7 mg

  • Zinc

    1.5 mg

  • Copper

    0 mg

  • Selenium

    5.4 mcg

  • Folate

    17.2 mcg

  • Vitamin A

    72.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.2 mg