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Carbs in Williams Sonoma Braised Chicken With Carrots Potatoes And Thyme
Williams Sonoma Braised Chicken With Carrots Potatoes And Thyme (1 serving) contains 48g total carbs, 41g net carbs, 15g fat, 34g protein, and 450 calories.
Net Carbs
41 g
Fiber
7 g
Total Carbs
48 g
Protein
34 g
Fats
15 g
450 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
450 kCal
Total Carbs
48 g
Net Carbs
41 g
Fiber
7 g
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
34 g
Fat
15 g
Monounsat. Fat
8 g
Polyunsat. Fat
1 g
Saturated Fat
2.5 g
Cholesterol
115 mg
Glycemic Load
-
Supplemental
Value
Sodium
520 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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