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Chopped Soup Vegetables

Carbs in Windwhistle Farm Chopped Soup Vegetables

Windwhistle Farm Chopped Soup Vegetables (1 serving) contains 5.5g total carbs, 3.3g net carbs, 0.5g fat, 1.4g protein, and 24 calories.

  • Net Carbs

    3.3 g

  • Fiber

    2.2 g

  • Total Carbs

    5.5 g

  • Protein

    1.4 g

  • Fats

    0.5 g

24 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    23.7 kCal

  • Total Carbs

    5.5 g

    • Net Carbs

      3.3 g

    • Fiber

      2.2 g

    • Starch

      -

    • Sugar

      2.8 g

    • Sugar Alcohols

      -

  • Protein

    1.4 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg