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Recipes Main Dishes Swiss Chard-stuffed Flank Steak

Carbs in Whole Foods Market Recipes Main Dishes Swiss Chard-stuffed Flank Steak

Whole Foods Market Recipes Main Dishes Swiss Chard-stuffed Flank Steak (1 serving) contains 2g total carbs, 1g net carbs, 36g fat, 21g protein, and 410 calories.

Net Carbs

1 g
Fiber

1 g
Total Carbs

2 g
Protein

21 g
Fats

36 g

410 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 502g

Nutrient

Value

Calories

410 kCal
Total Carbs

2 g
- Net Carbs
  
  1 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

36 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Sodium

240 mg
Vitamin A

0 mcg
Vitamin D

0 mcg