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Winter Roasting Vegetables

Carbs in Market Fare Winter Roasting Vegetables

Market Fare Winter Roasting Vegetables (1 serving) contains 18g total carbs, 13.9g net carbs, 3.4g fat, 2g protein, and 118 calories.

Net Carbs

13.9 g
Fiber

4.1 g
Total Carbs

18 g
Protein

2 g
Fats

3.4 g

118 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 125g

Nutrient

Value

Calories

118.1 kCal
Total Carbs

18 g
- Net Carbs
  
  13.9 g
- Fiber
  
  4.1 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

3.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

25 mg
Vitamin A

0 mcg
Vitamin D

0 mcg