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Shrimp & Vegetable Stir Fry

Carbs in Whole Foods Shrimp & Vegetable Stir Fry

Whole Foods Shrimp & Vegetable Stir Fry (1.75 cups) contains 10g total carbs, 6g net carbs, 0.5g fat, 9g protein, and 80 calories.

  • Net Carbs

    6 g

  • Fiber

    4 g

  • Total Carbs

    10 g

  • Protein

    9 g

  • Fats

    0.5 g

80 cals

Nutritional Facts

  • Serving Size: 1.75 cups
  • Serving Weight: 182g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    10 g

    • Net Carbs

      6 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Potassium

    70 mg

  • Sodium

    260 mg

  • Vitamin A

    225 mcg

  • Vitamin C

    36 mg

  • Vitamin D

    0 mcg

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