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Whole Plant Food Gluten Free Greens

Carbs in Catie's Whole Plant Food Gluten Free Greens

Catie's Whole Plant Food Gluten Free Greens (1 tbsp) contains 6g total carbs, 1g net carbs, 1.8g fat, 3g protein, and 32 calories.

  • Net Carbs

    1 g

  • Fiber

    5 g

  • Total Carbs

    6 g

  • Protein

    3 g

  • Fats

    1.8 g

32 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 11g

Nutrient

Value

  • Calories

    32 kCal

  • Total Carbs

    6 g

    • Net Carbs

      1 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    1.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    550 mg

  • Iron

    0.5 mg

  • Magnesium

    20 mg

  • Potassium

    200 mg

  • Sodium

    4 mg

  • Zinc

    10 mg

  • Vitamin A

    360 mcg

  • Vit B1 (Thiamin)

    35 mg

  • Vit B2 (Riboflavin)

    5 mg

  • Vitamin B6

    20 mg

  • Vitamin B12

    20 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    2.7 mg

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