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Chinese Stir-fry Vegetables

Carbs in Blue Dragon Chinese Stir-fry Vegetables

Blue Dragon Chinese Stir-fry Vegetables (1 serving) contains 3.1g total carbs, 0.5g net carbs, 1g fat, 1.1g protein, and 26 calories.

Net Carbs

0.5 g
Fiber

2.6 g
Total Carbs

3.1 g
Protein

1.1 g
Fats

1 g

26 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

25.8 kCal
Total Carbs

3.1 g
- Net Carbs
  
  0.5 g
- Fiber
  
  2.6 g
- Starch
  
  -
- Sugar
  
  0.5 g
- Sugar Alcohols
  
  -
Protein

1.1 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

500 mg
Vitamin A

0 mcg
Vitamin D

0 mcg