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Stir Fry Vegetable Chinese Style Sauce

Carbs in Amoy Stir Fry Vegetable Chinese Style Sauce

Amoy Stir Fry Vegetable Chinese Style Sauce (1 serving) contains 15.8g total carbs, 15g net carbs, 2.7g fat, 1.5g protein, and 90 calories.

  • Net Carbs

    15 g

  • Fiber

    0.8 g

  • Total Carbs

    15.8 g

  • Protein

    1.5 g

  • Fats

    2.7 g

90 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 60g

Nutrient

Value

  • Calories

    90.1 kCal

  • Total Carbs

    15.8 g

    • Net Carbs

      15 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    1.5 g

  • Fat

    2.7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg