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Salmon Fillet Portions

Carbs in Iceland Salmon Fillet Portions

Iceland Salmon Fillet Portions (1 portion) contains 2.3g total carbs, 2.3g net carbs, 24g fat, 25g protein, and 325 calories.

  • Net Carbs

    2.3 g

  • Fiber

    0 g

  • Total Carbs

    2.3 g

  • Protein

    25 g

  • Fats

    24 g

325 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    324.8 kCal

  • Total Carbs

    2.3 g

    • Net Carbs

      2.3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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