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Salmon Fillet Portions In A Lemon & Pepper Marinade

Carbs in Iceland Salmon Fillet Portions In A Lemon & Pepper Marinade

Iceland Salmon Fillet Portions In A Lemon & Pepper Marinade (1 portion) contains 2.3g total carbs, 2.3g net carbs, 24g fat, 25g protein, and 325 calories.

Net Carbs

2.3 g
Fiber

0 g
Total Carbs

2.3 g
Protein

25 g
Fats

24 g

325 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

324.8 kCal
Total Carbs

2.3 g
- Net Carbs
  
  2.3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.7 g
- Sugar Alcohols
  
  -
Protein

25 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg