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Recipes Main Dishes Maryland Crab Cakes

Carbs in Whole Foods Market Recipes Main Dishes Maryland Crab Cakes

Whole Foods Market Recipes Main Dishes Maryland Crab Cakes (1 serving) contains 12g total carbs, 11g net carbs, 19g fat, 28g protein, and 330 calories.

Net Carbs

11 g
Fiber

1 g
Total Carbs

12 g
Protein

28 g
Fats

19 g

330 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 198g

Nutrient

Value

Calories

330 kCal
Total Carbs

12 g
- Net Carbs
  
  11 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

28 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  140 mg
Glycemic Load

-

Supplemental

Value

Sodium

890 mg
Vitamin A

0 mcg
Vitamin D

0 mcg