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Vegetable Eggroll

Carbs in Lean Cuisine Vegetable Eggroll

Lean Cuisine Vegetable Eggroll (1 package) contains 62g total carbs, 60g net carbs, 4g fat, 8g protein, and 320 calories.

  • Net Carbs

    60 g

  • Fiber

    2 g

  • Total Carbs

    62 g

  • Protein

    8 g

  • Fats

    4 g

320 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 255g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    62 g

    • Net Carbs

      60 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    4 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.7 mg

  • Potassium

    110 mg

  • Sodium

    630 mg

  • Vitamin A

    150 mcg

  • Vitamin C

    6 mg

  • Vitamin D

    0 mcg

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