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Gluten Free Vegetable Pot Pie

Carbs in Amy's Gluten Free Vegetable Pot Pie

Amy's Gluten Free Vegetable Pot Pie (1 pie) contains 60g total carbs, 55g net carbs, 24g fat, 8g protein, and 490 calories.

  • Net Carbs

    55 g

  • Fiber

    5 g

  • Total Carbs

    60 g

  • Protein

    8 g

  • Fats

    24 g

490 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 213g

Nutrient

Value

  • Calories

    490 kCal

  • Total Carbs

    60 g

    • Net Carbs

      55 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.8 mg

  • Sodium

    580 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg

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