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Beef Products New Zealand Imported Variety Meats And By-products Tongue Cooked Boiled

Carbs in Beef Products New Zealand Imported Variety Meats And By-products Tongue Cooked Boiled

Beef Products New Zealand Imported Variety Meats And By-products Tongue Cooked Boiled (3 oz) contains 3.1g total carbs, 3.1g net carbs, 17.3g fat, 15.6g protein, and 230 calories.

  • Net Carbs

    3.1 g

  • Fiber

    0 g

  • Total Carbs

    3.1 g

  • Protein

    15.6 g

  • Fats

    17.3 g

230 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    230.4 kCal

  • Total Carbs

    3.1 g

    • Net Carbs

      3.1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    15.6 g

  • Fat

    17.3 g

    • Monounsat. Fat

      5.6 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      6 g

    • Cholesterol

      89.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.3 mg

  • Iron

    2.1 mg

  • Magnesium

    14.5 mg

  • Phosphorus

    133.5 mg

  • Potassium

    160.7 mg

  • Sodium

    48.5 mg

  • Zinc

    3.6 mg

  • Copper

    0.1 mg

  • Selenium

    3.3 mcg

  • Vitamin A

    10.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.2 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    3.4 mcg

  • Vitamin D

    0.3 mcg

  • Vitamin E

    0.8 mg