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Cereals Ready-to-eat General Mills Cookie Crisp

Carbs in Cereals Ready-to-eat General Mills Cookie Crisp

Cereals Ready-to-eat General Mills Cookie Crisp (1 cup) contains 25.3g total carbs, 23.8g net carbs, 1.3g fat, 1.6g protein, and 114 calories.

  • Net Carbs

    23.8 g

  • Fiber

    1.5 g

  • Total Carbs

    25.3 g

  • Protein

    1.6 g

  • Fats

    1.3 g

114 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 30g

Nutrient

Value

  • Calories

    114 kCal

  • Total Carbs

    25.4 g

    • Net Carbs

      23.8 g

    • Fiber

      1.5 g

    • Starch

      -

    • Sugar

      10.4 g

    • Sugar Alcohols

      -

  • Protein

    1.6 g

  • Fat

    1.3 g

    • Monounsat. Fat

      0.4 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    115.5 mg

  • Iron

    5.2 mg

  • Magnesium

    9.3 mg

  • Phosphorus

    46.2 mg

  • Potassium

    69.3 mg

  • Sodium

    137.1 mg

  • Zinc

    4.3 mg

  • Copper

    0.1 mg

  • Selenium

    2.2 mcg

  • Folate

    115.5 mcg

  • Vitamin A

    173.1 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    5.8 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    1.7 mcg

  • Vitamin C

    6.9 mg

  • Vitamin D

    1.2 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.2 mg