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Recipes Side Dishes Roasted Acorn Squash With Risotto

Carbs in Whole Foods Market Recipes Side Dishes Roasted Acorn Squash With Risotto

Whole Foods Market Recipes Side Dishes Roasted Acorn Squash With Risotto (1 serving) contains 48g total carbs, 41g net carbs, 14g fat, 6g protein, and 330 calories.

Net Carbs

41 g
Fiber

7 g
Total Carbs

48 g
Protein

6 g
Fats

14 g

330 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 542g

Nutrient

Value

Calories

330 kCal
Total Carbs

48 g
- Net Carbs
  
  41 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

430 mg
Vitamin A

0 mcg
Vitamin D

0 mcg