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Beef Tenderloin With Red Wine Sauce Creamed Kale Seasoned Cauliflower

Carbs in Diettogo Beef Tenderloin With Red Wine Sauce Creamed Kale Seasoned Cauliflower

Diettogo Beef Tenderloin With Red Wine Sauce Creamed Kale Seasoned Cauliflower (1 serving) contains 11g total carbs, 8g net carbs, 27g fat, 36g protein, and 450 calories.

Net Carbs

8 g
Fiber

3 g
Total Carbs

11 g
Protein

36 g
Fats

27 g

450 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 336g

Nutrient

Value

Calories

450 kCal
Total Carbs

11 g
- Net Carbs
  
  8 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

36 g
Fat

27 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  11 g
- Cholesterol
  
  120 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

5.4 mg
Sodium

720 mg
Vitamin A

1050 mcg
Vitamin C

54 mg
Vitamin D

0 mcg