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Pork Tenderloin Cooked Roasted

Carbs in Veal Foodservice Pork Tenderloin Cooked Roasted

Veal Foodservice Pork Tenderloin Cooked Roasted (1 portion) contains 0g total carbs, 0g net carbs, 4.1g fat, 0g protein, and 139 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

0 g
Fats

4.1 g

139 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 85g

Nutrient

Value

Calories

139 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

-
Fat

4.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.4 g
- Cholesterol
  
  67 mg
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg