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Gluten Free Corn Cakes

Carbs in Sondey Gluten Free Corn Cakes

Sondey Gluten Free Corn Cakes (1 cake) contains 6g total carbs, 5.9g net carbs, 0.1g fat, 0.5g protein, and 27 calories.

  • Net Carbs

    5.9 g

  • Fiber

    0.1 g

  • Total Carbs

    6 g

  • Protein

    0.5 g

  • Fats

    0.1 g

27 cals

Nutritional Facts

  • Serving Size: 1 cake
  • Serving Weight: 6.8g

Nutrient

Value

  • Calories

    27 kCal

  • Total Carbs

    6 g

    • Net Carbs

      5.9 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    0.5 g

  • Fat

    0.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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