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Creole Red Beans And Rice

Carbs in Chefs Plate Creole Red Beans And Rice

Chefs Plate Creole Red Beans And Rice (1 serving) contains 131g total carbs, 113g net carbs, 2.5g fat, 22g protein, and 610 calories.

Net Carbs

113 g
Fiber

18 g
Total Carbs

131 g
Protein

22 g
Fats

2.5 g

610 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 652g

Nutrient

Value

Calories

610 kCal
Total Carbs

131 g
- Net Carbs
  
  113 g
- Fiber
  
  18 g
- Starch
  
  -
- Sugar
  
  21 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

2.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

500 mg
Iron

7.2 mg
Sodium

440 mg
Vitamin A

375 mcg
Vitamin C

204 mg
Vitamin D

0 mcg