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Carbs in Tyson Pork Neck Bones
Tyson Pork Neck Bones (1 serving) contains 0g total carbs, 0g net carbs, 13g fat, 22g protein, and 200 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22 g
Fats
13 g
200 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
200 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
22 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
90 mg
Glycemic Load
-
Supplemental
Value
Iron
1.8 mg
Sodium
80 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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