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Dry Cured Back Bacon

Carbs in The Co-operative Dry Cured Back Bacon

The Co-operative Dry Cured Back Bacon (2 rashers) contains 0.4g total carbs, 0.4g net carbs, 9.1g fat, 18g protein, and 155 calories.

Net Carbs

0.4 g
Fiber

0 g
Total Carbs

0.4 g
Protein

18 g
Fats

9.1 g

155 cals

Quantity

Serving Size

Serving Size: 2 rashers
Serving Weight: 80g

Nutrient

Value

Calories

155.4 kCal
Total Carbs

0.4 g
- Net Carbs
  
  0.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.4 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

9.1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg