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Oven Roasted Vegetables

Carbs in Cook Oven Roasted Vegetables

Cook Oven Roasted Vegetables (1 portion) contains 13.9g total carbs, 11g net carbs, 9.8g fat, 2.6g protein, and 140 calories.

  • Net Carbs

    11 g

  • Fiber

    2.9 g

  • Total Carbs

    13.9 g

  • Protein

    2.6 g

  • Fats

    9.8 g

140 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    139.8 kCal

  • Total Carbs

    13.9 g

    • Net Carbs

      11 g

    • Fiber

      2.9 g

    • Starch

      -

    • Sugar

      9.6 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    9.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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