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Whole Food Fiber

Carbs in Standard Process Whole Food Fiber

Standard Process Whole Food Fiber (1 tablespoon) contains 5g total carbs, 1.5g net carbs, 0g fat, 0g protein, and 25 calories.

  • Net Carbs

    1.5 g

  • Fiber

    3.5 g

  • Total Carbs

    5 g

  • Protein

    0 g

  • Fats

    0 g

25 cals

Nutritional Facts

  • Serving Size: 1 tablespoon
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    25 kCal

  • Total Carbs

    5 g

    • Net Carbs

      1.5 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    15 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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