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Carbs in Hong Kong Dim Sum Shrimp And Vegetable Dumplings
Hong Kong Dim Sum Shrimp And Vegetable Dumplings (3 dumplings) contains 3g total carbs, 2g net carbs, 2g fat, 3g protein, and 40 calories.
Net Carbs
2 g
Fiber
1 g
Total Carbs
3 g
Protein
3 g
Fats
2 g
40 cals
Nutritional Facts
- Serving Size: 3 dumplings
- Serving Weight: 0g
Nutrient
Value
Calories
40 kCal
Total Carbs
3 g
Net Carbs
2 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
3 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Sodium
200 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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