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Carbs in New Zealand Spring Lamb Lean Ground Lamb
New Zealand Spring Lamb Lean Ground Lamb (0.25 package) contains 0g total carbs, 0g net carbs, 15g fat, 28g protein, and 240 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
28 g
Fats
15 g
240 cals
Nutritional Facts
- Serving Size: 0.25 package
- Serving Weight: 100g
Nutrient
Value
Calories
240 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
28 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
2 mg
Potassium
280 mg
Sodium
490 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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