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Carbs in Spring Lamb 85% Lean Ground Lamb
Spring Lamb 85% Lean Ground Lamb (1 serving) contains 0g total carbs, 0g net carbs, 13g fat, 22g protein, and 210 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22 g
Fats
13 g
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
210 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
22 g
Fat
13 g
Monounsat. Fat
5 g
Polyunsat. Fat
0.5 g
Saturated Fat
6 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Calcium
10 mg
Iron
2.1 mg
Potassium
320 mg
Sodium
55 mg
Vitamin A
0 mcg
Vitamin D
0.4 mcg
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