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Stoneground Wholegrain Wheat Rye Bread

Carbs in Zeally Bay Sourdough Stoneground Wholegrain Wheat Rye Bread

Zeally Bay Sourdough Stoneground Wholegrain Wheat Rye Bread (2 slices) contains 33g total carbs, 33g net carbs, 1.4g fat, 6.8g protein, and 186 calories.

Net Carbs

33 g
Fiber

0 g
Total Carbs

33 g
Protein

6.8 g
Fats

1.4 g

186 cals

Quantity

Serving Size

Serving Size: 2 slices
Serving Weight: 90g

Nutrient

Value

Calories

185.7 kCal
Total Carbs

33 g
- Net Carbs
  
  33 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  0.2 g
- Sugar Alcohols
  
  -
Protein

6.8 g
Fat

1.4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

483 mg
Vitamin A

0 mcg
Vitamin D

0 mcg