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Carbs in Amy's Kitchen Black Bean Vegetable Soup
Amy's Kitchen Black Bean Vegetable Soup (0.5 can) contains 21g total carbs, 21g net carbs, 1.2g fat, 4.9g protein, and 115 calories.
Net Carbs
21 g
Fiber
0 g
Total Carbs
21 g
Protein
4.9 g
Fats
1.2 g
115 cals
Nutritional Facts
- Serving Size: 0.5 can
- Serving Weight: 200g
Nutrient
Value
Calories
115.2 kCal
Total Carbs
21 g
Net Carbs
21 g
Fiber
-
Starch
-
Sugar
5.7 g
Sugar Alcohols
-
Protein
4.9 g
Fat
1.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
506 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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